| |
W A T E R F O R D E S T A T E
The white wines of Waterford Estate are single vineyard wines while the red wines are made and blended to reflect the terroir of the Estate. The Waterford label was launched in 1998 with a Cabernet Sauvignon and a Sauvignon Blanc. The Chardonnay was added a year later. In 2004 the vineyards and property was registered as an estate and the labels were changed to Waterford Estate.
|
|
| |
W A T E R F O R D C A P C L A S S I Q U E 2 0 0 0
|
|
| |
Varietals: |
89% Chardonnay; 11% Pinot Noir |
|
| |
Harvested: |
February 2000 |
|
| |
Bottled: |
5th October 2000 |
|
| |
Disgorged: |
10th March 2004 |
|
| |
Fermentation: |
After second fermentation bottles were disgorged in mid 2004, additional 4 years under cork prior to release. |
|
| |
Analysis: |
Alcohol - 12.8%, Sugar - 6.0g/l, TA - 5.7g/l, PH - 3.35 |
|
| |
Description: |
With 5 years on the lees and just over 3 years on cork, this glass of bubbles is ready for the picking. It has a very fine mousse, a beautiful straw colour and loads of flavour on the palate. In the true Waterford Way we invite you to enjoy the celebration of flavour and finesse with us.
|
|
| |
|
|
|
| |
Price per bottle: |
SOLD OUT |
|
| |
|
|
|
| |
|
|
