"GREAT WINES ARE BORN FROM THE UNDERSTANDING OF THE PLANT, SOIL AND CLIMATE OF A SPECIFIC SITE, TOGETHER WITH THE CREATIVE ART OF WINEMAKING AND BLENDING. THIS IS OFTEN A TIMELESS PURSUIT, BUT WHEN IT COMES TOGETHER, THE REWARD IS ETERNAL"
Waterford Estate reveals vibrant new Wine offering
Winemaker | Mark Le Roux
Mark Le Roux has been at Waterford Estate since 2009 and has been responsible for the winemaking since 2013. In 2017, Tim Atkin named him […]
We have recently launched an exciting initiative in aid of retailers and individuals working in the restaurant industry. The initiative included the creation of a digital system that allows restaurants and their waiting staff to earn an additional income. The simple process allows customers to purchase their preferred wines and simultaneously offer financial aid to others. […]
The flagship blend of Waterford Estate is described as a novel creation in the South African wine industry.
OUR WINES ARE CURRENTLY AVAILABLE FOR TRADE AND CONSUMER PURCHASE IN THE FOLLOWING COUNTRIES. IF YOU WISH TO SOURCE OUR WINE IN A COUNTRY NOT LISTED PLEASE SEND AN EMAIL TO TO ORDERS@WATERFORDESTATE.CO.ZA AND WE WILL ENDEAVOUR TO MAKE ALTERNATIVE ARRANGEMENTS
For your reassurance
1. Dates and times of business operation
• Monday - Saturday: 08h00-17h00
• Sunday: 08h00 - 15h00
2. Timetable
• To ensure safety we require minimum students per shift
• Our hosts carefully perform checks on protocol
3. Readiness of workplace environment
• Our tables are meticulously sanitised after each guest has left
• Our staff members sanitise all surface areas after all interactions
• Our tasting room surfaces are carefully sanitised throughout the day, and our bathrooms areas are fogged at least once a day
4. Arrangements for staff
• Our staff members sanitise their hands upon entry and exit of the premises
• We conduct regular temperature check to ensure safety
• We ensure daily sanitisation of work areas in the office
• We have an allocated host to greet guests, while ensuring sanitisation
• Our staff members wear masks during all interactions with guests, and have access to sanitiser at all workstations, as well as per person
5. Public
• We require all guests to wear masks and also provide masks to all staff members for safety
• Guests who do not wear masks will not be permitted to sit down
• All tables are spread to at least 1.5m apart
• All our tables are sanitised on guests’ departure
We look forward to welcoming you to the estate.
Not for resale, strictly for personal consumption.
