48% Cabernet Sauvignon, 22% Shiraz, 9% Mourvedre, 6% Petit Verdot, 5% Merlot, 4% Cabernet franc, 3% Sangiovese, 3% Barbera
2015
Our iconic flagship blend, named after the owner of Waterford Estate, Jeremy Ord, or “Jem”, as he is affectionately known. This is a master blend of different red varietals that collectively epitomise the best of the vintage at Waterford Estate. Our goal with this wine is to truly express the diversity of our terroir, and more specifically our soils. The blend is comprised of different grape varietals all grown on the property. Cabernet Sauvignon serves as the base and the blend is completed by different varietals of Mediterranean origin.
“Great wines are born from the understanding of the plant, soil and climate of a specific site, together with the creative art of winemaking and blending. This is often a timeless pursuit, but when it comes together, the reward is eternal” – Kevin Arnold.
Tags:
Red wine
750 ml wine
The Jem
OUR WINES ARE CURRENTLY AVAILABLE FOR TRADE AND CONSUMER PURCHASE IN THE FOLLOWING COUNTRIES. IF YOU WISH TO SOURCE OUR WINE IN A COUNTRY NOT LISTED PLEASE SEND AN EMAIL TO TO ORDERS@WATERFORDESTATE.CO.ZA AND WE WILL ENDEAVOUR TO MAKE ALTERNATIVE ARRANGEMENTS
For your reassurance
1. Dates and times of business operation
• Monday - Saturday: 08h00-17h00
• Sunday: 08h00 - 15h00
2. Timetable
• To ensure safety we require minimum students per shift
• Our hosts carefully perform checks on protocol
3. Readiness of workplace environment
• Our tables are meticulously sanitised after each guest has left
• Our staff members sanitise all surface areas after all interactions
• Our tasting room surfaces are carefully sanitised throughout the day, and our bathrooms areas are fogged at least once a day
4. Arrangements for staff
• Our staff members sanitise their hands upon entry and exit of the premises
• We conduct regular temperature check to ensure safety
• We ensure daily sanitisation of work areas in the office
• We have an allocated host to greet guests, while ensuring sanitisation
• Our staff members wear masks during all interactions with guests, and have access to sanitiser at all workstations, as well as per person
5. Public
• We require all guests to wear masks and also provide masks to all staff members for safety
• Guests who do not wear masks will not be permitted to sit down
• All tables are spread to at least 1.5m apart
• All our tables are sanitised on guests’ departure
We look forward to welcoming you to the estate.
Not for resale, strictly for personal consumption.
