"We enjoyed a combination of the wine tasting and the Wine and Chocolate Experience. The wines paired with chocolate were definitely the highlight - they tasted incredible! Our waiter, Lauren, was friendly and knowledgeable, and we even joined her for a complimentary cellar tour."

"Excellent tasting in a fantastic location. Excellent restaurant and has fair prices. Professional and courteous staff."

"Floor manager, Brandon left a remarkable impression - our waiter Emil was as great, and his service was exceptional - this is an environment for those who have an appreciation for the finer things in life - the service is above average as is the food items - will certainly recommend this property for lunches and wine tasting."

"We had an absolutely incredible wine safari experience! Our tour guide, Jeremy, was amazing; he knew everything and provided so much depth about the estate! Our time in the barrel room, enjoying wine tastings alongside a divine charcuterie board, was truly memorable. We cannot wait to return on our next visit to South Africa!"

“Bursting from the glass with juicy layers of complex dark fruit essences of blackberry jus and spiced plum compote, the 2016 The Jem offers gobs of sappy purple flowers and elegant oak essences. Full-bodied, firm and juicy, the palate is ripe, plush and still tannic before revealing layers of succulent red fruit tones that glide to an elegant and robust finish. It's a devastatingly gorgeous wine that has me craving flame-kissed ribeyes.”

"Waterford Estate has always held a special place in my heart. The estate is stunning, and their wines are delicious - and I’m glad to say they’ve only gotten better since my last visit. This time, I brought my wife for her birthday to SALT at Waterford, and it was an unforgettable experience. The restaurant takes full advantage of the beautiful courtyard, with tables positioned perfectly to give everyone a scenic view. Of course, no visit to Waterford is complete without tasting their wines, so we opted for a tasting alongside our lunch. They offer various tasting options, but we chose one with a wide selection of wine styles, including three wines paired with artisan chocolates. Lunch at SALT was incredible - a must-experience for everyone. Each dish was beautifully presented and delicious! Our standout dishes were the Swordfish, Hantam Rack of Lamb, and Grilled Beef Rib Eye, though I doubt you could go wrong with any choice. I also loved the variety of salts on the table, which added a unique touch to the meal. Our waiter made the experience even better. From the warm welcome at the door to his attentive, friendly service, he was outstanding, and his wine knowledge added an extra layer to our tasting. My wife and I would like to extend a huge thank you to Chef Beau du Toit and the entire team for making our time at SALT so special and memorable."

"Perfect as always - and even the sun was out on a marvellous winter day - just the trees were lacking the leaves - lol - no wonder, it is August (winter)... so all was perfect like the last 20 times."

"By far the best place we’ve visited in South Africa! The wine and food were fantastic, and the service was exceptional."