Waterford Olive Oil
Nestled among our vineyards and natural fynbos, the first Olive trees took root on Waterford Estate in 2006, thriving in the rocky sandstone soils. Once the grape harvest culminates, skilled hands meticulously hand-pick the olives, which are then promptly cold-pressed. Following a brief settling period, our exceptional oil is bottled without any filtration, retaining its pristine essence. Discover the exceptional purity and captivating spiciness embodied in our world-class extra virgin oil.
Details
Ingredients
Top Notes
Heart Notes
Base Notes
Usage Instructions
Caution
For external use only. Avoid contact with eyes. Store in a cool, dry place.