This wine presents dark fruit aromatics, led by blackcurrant, with distinctive herbaceous notes of fynbos that reflect its Helderberg origin. The pronounced minerality highlights the influence of granite-based soils. On the palate, vibrant acidity harmonises with well-integrated, classic tannins, lending both structure and balance. Rich and concentrated, it concludes with a robust finish, characterised by firm tannins and lively fruit, promising graceful ageing for years to come.

• 100% Cabernet Sauvignon

• Alc 12.8%
• TA 5.0 g/L
• RS 1.34 g/L
• pH 3.67

The grapes are hand-harvested, destemmed but not crushed. After sorting, the whole berries ferment in vessels for about 18 days. Following fermentation, the wine is pressed and moved to select French oak barrels for malolactic fermentation and ageing. The blend is created during the first racking (at 6 months), with two more rackings during ageing to assess oak influence before bottling.

The Cabernet Sauvignon vineyards flourish in the loamy gravel soils of Waterford Estate. They are situated on the warmer, north-facing slopes at an altitude of approximately 330 m above sea level. This elevation takes full advantage of the ocean breeze, which significantly cools the vineyard canopy during the afternoons. Waterford Estate boasts 8 diverse clones of Cabernet Sauvignon, each cultivated across various sections of the estate. The predominant soil type comprises grey loamy soils with a substantial content of gravel and stone. The majority of these vineyards were planted between 1999 and 2002.

Aged for 21 months in 300L French oak barrels, with 30% new oak

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5 - 20 years from production

Delivery is R170 per order for purchases under R1,200, with free shipping on orders over R1,200. Local deliveries are completed within 5 to 7 working days, and international shipping rates may apply. Contact chris@waterfordestate.co.za for speedy delivery.