Food & Wine Evening at 16th by Koi

The story of the creation of this new wine, now in its third vintage, is all about the soils. When the previous planting of Sauvignon Blanc was replaced, it was a no-brainer what to plant. “We’re in Stellenbosch and Cabernet is king,” Mark says.

Waterford Antigo – A tale of two soils

Grown in rich red clay soils, the vineyard that produces our Antigo sits less than 300 meters from the block that grows the Estate’s signature Cabernet Sauvignon. While the distance may be small, the difference in terroir and the resulting wines is vast.

The Jem: Waterford Estate’s ultimate expression of craftsmanship and terroir

The Jem, a masterful blend of heritage, sustainability, and craftsmanship, reflecting decades of dedication and South Africa’s place on the global wine stage.

Cabernet Sauvignon: The backbone of Waterford Estate

Celebrating over two decades of Cabernet Sauvignon with the limited release Reserve Cabernet Sauvignon 2015—an iconic vintage and a new label for the Library Collection.

Shiraz, Syrah and passing on passion

Discover the heritage of Shiraz and Syrah at Waterford Estate—where Old World elegance meets New World boldness, representing the passing on of passion and knowledge.

The legacy that led to the Waterford Antigo

Explore our South African inspired Bordeaux blends, where Cabernet Sauvignon shines, soils tell stories, and Antigo reflects the diverse terroir of the Helderberg Triangle.

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