Aromas of ripe yellow fruits, honeydew melon, and honey take centre stage, while a delicate hint of pink peppercorn adds intrigue. The fruit-driven character on the nose seamlessly follows through to the palate, offering concentration and richness - a hallmark of the warmer vintage. The texture is round and waxy, supported by vibrant, broad acidity that brings balance. A pithy grapefruit rind note adds complexity, leading to a refined bittersweet grapefruit finish. The well-integrated acidity enhances the wine’s structure, creating a layered profile unique to older vineyards. The body is harmonious, showcasing the synergy between vineyard and winemaking.

• 100% Chenin blanc

• Alc 13.5 %
• TA 4.1 g/L
• RS 3.1 g/L
• pH 3.57

The grapes are meticulously hand-harvested, with each bunch gently pressed in our cellar. The clear juice is then carefully transferred to concrete egg vessels for fermentation, while a small portion undergoes fermentation in neutral barrels. After four months, the individual batches are assessed, blended, and further aged for an additional six months in concrete egg vessels.

The Old Vine Project Chenin blanc is mostly sourced from vineyards older than 35 years in the Stellenbosch region. The predominant vineyard was planted in 1966 and turned 58 this year.

Fermented and aged in concrete egg vessels for 11 months

5 - 10 years from production

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Delivery is R170 per order for purchases under R1,200, with free shipping on orders over R1,200. Local deliveries are completed within 5 to 7 working days, and international shipping rates may apply. Contact chris@waterfordestate.co.za for speedy delivery.