Aromas of vibrant tropical fruits lead the nose, layered with notes of white peach and white nectarine that follow seamlessly from the glass. On the palate, a subtle melon richness adds depth and weight, balanced by a textured, refined mouthfeel. Classical Chenin blanc acidity lifts the fruit character, supporting the wine’s body and purity. A lingering mineral finish provides precision and elegance, resulting in a wine that is notably more refreshing than the previous vintage, with poise, balance, and character.

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• 100% Chenin blanc

• Alc 13.42 %
• TA 6.21 g/L
• RS 2.06 g/L
• pH 3.48

The grapes are meticulously hand-harvested, with each bunch gently pressed in our cellar. The clear juice is then carefully transferred to concrete egg vessels for fermentation, while a small portion undergoes fermentation in neutral barrels. After four months, the individual batches are assessed, blended, and further aged for an additional six months in concrete egg vessels.

The Old Vine Project Chenin blanc is mostly sourced from vineyards older than 35 years in the Stellenbosch region. The predominant vineyard was planted in 1966 and turned 58 this year.

Fermented and aged in concrete egg vessels for 11 months

5 - 10 years from production

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Delivery is R170 per order for purchases under R1,200, with free shipping on orders over R1,200. Local deliveries are completed within 5 to 7 working days, and international shipping rates may apply. Contact chris@waterfordestate.co.za for speedy delivery.