Waterford Rose-Mary

The blush colour of the Rose-Mary reflects the Blanc de Noir winemaking style, showcasing a unique blend of lesser-known red grape cultivars that stands in a class by itself.

2024 | Rosé Wine and Spirit Challenge 2024 | Gold

2023 | Rosé Rocks Awards 2023 | Gold

2023 | Winemag.co.za SA Wine Rating 2023 | 92 Points Top 10

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Details
Tasting Notes

The blush colour of the Rose-Mary denotes the Blanc de Noir winemaking style. Aromas of delicate white peach and rose water underpin the intricate nose of the wine and follow seamlessly to the palate. On the palate, the wine unfolds with fresh strawberry, white peach, and apricot, all carried by a clean saline undertone that adds intrigue and balance to its subtle texture. This wine is impeccably balanced, showcasing a long, complex mineral finish that highlights its purity and elegance.

Cultivars
  • 32% Shiraz
  • 22% Malbec
  • 19% Tempranillo
  • 12% Mourvédre
  • 8% Merlot
  • 5% Cinsault
  • 1% Sangiovese
  • 1% Grenache
Wine Analysis
  • Alc 11.5 %
  • TA 5.14 g/L
  • RS 1.18 g/L
  • pH 3.52
Vinification

Made in the traditional Provence style of winemaking, ‘Blanc de Noir’. This is a winemaking style where red wine grapes are used in the production of the wine, with skin contact intentionally limited to only a three-hour period. Thereafter, the winemaking follows a more traditional white wine process. The skin contact occurs solely in the press, where the grapes are left on the stems in a process called whole bunch pressing. Whole bunch pressing is a gentle method utilised to create a soft and delicate feel to the wine, and it also minimises skin contact, which gives the Blanc de Noir its very attractive colour. Whole bunch pressing can impart a subtle herbal and spicy character to the wine, complementing the vibrant fruit notes from the Mediterranean varietals. This nuanced interplay of flavours and aromas creates a wine that is not only refreshing but also complex and engaging.

Vineyard

Mostly sourced from vineyards at Waterford Estate, with some grapes coming from vineyards in the Stellenbosch region.

Maturation

Aged on fine lees for 4 months

Ageing Potential

0 - 3 years from production

Shipping

Delivery is R170 per order for purchases under R1,200, with free shipping on orders over R1,200. Local deliveries are completed within 5 to 7 working days, and international shipping rates may apply. Contact chris@waterfordestate.co.za for speedy delivery.

International Shipping

Order from shops in the UK, USA, and Europe. For shipping inquiries to other countries, please email us.

Cellarmaster Insights

Tune in to hear cellarmaster Mark le Roux share his insights on this exceptional wine.

Behind the Bottle

Explore the journey of our featured wine from vineyard to bottle in our blog article.

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Not for Persons Under the Age of 18
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