The blush colour of the Rose-Mary denotes the Blanc de Noir winemaking style. Aromas of delicate white peach and rose water underpin the intricate nose of the wine and follow seamlessly to the palate. On the palate, the wine unfolds with fresh strawberry, white peach, and apricot, all carried by a clean saline undertone that adds intrigue and balance to its subtle texture. This wine is impeccably balanced, showcasing a long, complex mineral finish that highlights its purity and elegance.

• 32% Shiraz
• 22% Malbec
• 19% Tempranillo
  
• 12% Mourvédre
• 8% Merlot
• 5% Cinsault
• 1% Sangiovese
• 1% Grenache

• Alc 11.5 %
• TA 5.14 g/L
• RS 1.18 g/L
• pH 3.52

Made in the traditional Provence style of winemaking, ‘Blanc de Noir’. This is a winemaking style where red wine grapes are used in the production of the wine, with skin contact intentionally limited to only a three-hour period. Thereafter, the winemaking follows a more traditional white wine process. The skin contact occurs solely in the press, where the grapes are left on the stems in a process called whole bunch pressing. Whole bunch pressing is a gentle method utilised to create a soft and delicate feel to the wine, and it also minimises skin contact, which gives the Blanc de Noir its very attractive colour. Whole bunch pressing can impart a subtle herbal and spicy character to the wine, complementing the vibrant fruit notes from the Mediterranean varietals. This nuanced interplay of flavours and aromas creates a wine that is not only refreshing but also complex and engaging.

Mostly sourced from vineyards at Waterford Estate, with some grapes coming from vineyards in the Stellenbosch region.

Aged on fine lees for 4 months

0 - 3 years from production

Delivery is R170 per order for purchases under R1,200, with free shipping on orders over R1,200. Local deliveries are completed within 5 to 7 working days, and international shipping rates may apply. Contact chris@waterfordestate.co.za for speedy delivery.