Showcasing a delightful blend of tropical fruit flavours, highlighted by vibrant guava and crisp, crunchy acidity, this fresh and lively profile is beautifully balanced by refreshing minerality, making it an ideal choice for a wide array of dishes. The wine’s softer acidity and rounded palate add to its versatility in pairing effortlessly with everything from fresh seafood salads to creamy goat cheese and tropical fruit-infused dishes. The lingering mineral finish enhances the tasting experience, leaving a clean and lasting impression.

• 100% Sauvignon blanc

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• Alc 13.52%
• TA 5.53 g/L
• RS 1.9 g/L
• pH 3.30

Bunches are hand-harvested. At the cellar, the bunches are destemmed and pressed into a settling tank overnight. The clear juice is racked off the following day to the fermentation tank, where it cold ferments for approximately 26 days. After fermentation, the wine is racked off the lees to preserve the fruit profile of the wine.

Mainly sourced from the Elgin region, with a small percentage sourced from the slightly warmer Paarl region.

100% stainless steel vessels, aged for 2 months on the fine lees before racking

0 - 3 years from production

Delivery is R170 per order for purchases under R1,200, with free shipping on orders over R1,200. Local deliveries are completed within 5 to 7 working days, and international shipping rates may apply. Contact chris@waterfordestate.co.za for speedy delivery.