Dine at SALT
We’ve partnered with SALT restaurant to enhance the dining experience, where their chefs expertly incorporate naturally occurring salts into their culinary creations.
Explore our menus at SALT
SALT’s curated menus at Waterford Estate invite guests to indulge in a culinary experience that marries the rich flavours of salts from around the world with locally sourced South African produce. Each dish is a masterpiece that blends South African traditions with refined global salting techniques, creating a multi-layered dining experience. Discover the harmonious fusion of food, wine, and salt, where every meal is a true symphony of flavours. Explore our menus below.
Exclusive food & wine pairings
Discover our latest exclusive wine and food pairings, occasionally featuring rare and older vintages from our estate that aren’t available in our standard offerings. Each wine tells a unique story, complemented by SALT dishes crafted from seasonal ingredients.
Click on the link below to see if there are any special offers available.
Enjoy our seasonal
Wine & Food Experience
Join us for a curated three-course tasting menu that showcases the finest seasonal ingredients and innovative culinary techniques. Each season offers a fresh adventure for your taste buds, making every visit a unique and memorable experience. As you indulge, enjoy our exceptional wines expertly paired under the guidance of our cellarmaster, Mark le Roux.
The SALT journey
SALT's culinary journey is rooted in the art of salting, where ancient methods intertwine with contemporary cooking. The chefs expertly blend traditional salting techniques with modern culinary innovations, crafting dishes that excite the palate and tell a story.
Guided by the expertise of Chef Patron’s Craig Cormack and Beau du Toit, along with Head Chef Brent Williams, every ingredient is meticulously transformed, allowing the menus to come to life. Together, they share a passion for SALT and epicurean adventures, inviting guests to indulge in a culinary journey that beautifully pairs with our exquisite wines.
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The SALT philosophy
At the heart of SALT is a simple yet profound philosophy: “Cook with flavour, keep it simple, and make the most of your ingredients.” This mantra guides the creation of every dish, seamlessly blending rich culinary traditions with bold, nuanced flavours. SALT’s commitment to honouring cherished salting techniques while embracing their role in contemporary cuisine is evident in every bite. SALT believes each dish should evoke tradition, passion, and innovation. We invite guests to explore our curated menus, which embody the essence of SALT’s culinary ethos.
Meet the chefs behind our culinary journey
At the helm of SALT are Executive Chefs Craig and Beau, alongside Head Chef Brent - a trio of culinary talents dedicated to delivering a remarkable dining experience. Craig's 36-year career across Southern Africa led him to embark on a new adventure in 2019, driven by his passion for collecting salts, which became the foundation of SALT's innovative culinary vision. Chef Beau, inspired by his Michelin-star experience in Thai cuisine, brings a dynamic edge to The SALT Road. His expertise in curing, brining, smoking, and fermenting adds complexity to every dish, showcasing the finest locally sourced ingredients. Brent likes to focus on simplicity, ensuring that excellent and locally sourced produce remains the star of the show. Together, Craig, Beau, and Brent offer hyper-seasonal menus that reflect a philosophy of maximising every ingredient, ensuring that each dish is a celebration of flavour and quality.
Recent accolades
Stay updated on our special offers
Stay updated with exclusive offers at our Tasting Room. Join our newsletter for the latest updates and experiences, or email cellardoor@waterfordestate.co.za to find out about our current offers.
Customer testimonials
See what guests are saying about their experiences at SALT restaurants.