The nose shows a refined minerality, layered with stone fruit, melon, and delicate green olive leaf notes. Subtle citrus blossom and honeysuckle add aromatic lift to the wine. On the palate, the body reveals a flinty, focused character, with white peach and nectarine notes taking centre stage. The oak is integrated and gentle, bringing depth without overshadowing the fruit. A chalky, mineral texture carries through to the finish, underpinned by vibrant acidity that brings balance and length.

• 100% Chardonnay

• Alc 12.5%
• TA 4.5 g/L
• RS 2.7 g/L
• pH 3.5

The bunches are hand-harvested and gently whole-bunch pressed in the cellar. This single vineyard requires approximately 8 different pickings to complete the block. The juice is settled overnight. The clear juice is then racked into 300L French oak barrels for fermentation, including malolactic fermentation. After four months, the individual batches are evaluated and blended together before undergoing an additional seven months of ageing.

The Chardonnay Single Vineyard was planted on Waterford Estate in 1988. It is the only white varietal planted on the estate and occupies the coolest site on the farm. The red clay and granite soil are very well suited for this vineyard.

Fermented and aged in 300L, lightly toasted French oak barrels, 24% new, for 10 months

8 - 10+ years from production

Delivery is R170 per order for purchases under R1,200, with free shipping on orders over R1,200. Local deliveries are completed within 5 to 7 working days, and international shipping rates may apply. Contact chris@waterfordestate.co.za for speedy delivery.