Over two decades of crafting this estate wine, its quality has continually improved, consistently expressing the unique terroir of the Helderberg Mountains. The wine showcases pure fruit and earthy notes, complemented by classic pencil lead-like aromas. It features a firm, dry tannin structure with a seamlessly balanced finish.

• 94% Cabernet Sauvignon
• 3% Petit Verdot
• 2% Cabernet Franc
• 1% Merlot

• Alc 13.9%
• TA 5.6 g/L
• RS 2.3 g/L
• pH 3.59

The grapes are hand-harvested, destemmed but not crushed. After sorting, the whole berries ferment in vessels for about 18 days. Following fermentation, the wine is pressed and moved to select French oak barrels for malolactic fermentation and ageing. The blend is created during the first racking (at 6 months), with two more rackings during ageing to assess oak influence before bottling.

The Cabernet Sauvignon vineyards flourish in the loamy gravel soils of Waterford Estate. They are situated on the warmer, north-facing slopes at an altitude of approximately 330 m above sea level. This elevation takes full advantage of the ocean breeze, which significantly cools the vineyard canopy during the afternoons. Waterford Estate boasts 8 diverse clones of Cabernet Sauvignon, each cultivated across various sections of the estate. The predominant soil type comprises grey loamy soils with a substantial content of gravel and stone. The majority of these vineyards were planted between 1999 and 2002.

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19 months, 26% new, 225l French oak barrels

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5 - 20 years from production

Delivery is R170 per order for purchases under R1,200, with free shipping on orders over R1,200. Local deliveries are completed within 5 to 7 working days, and international shipping rates may apply. Contact chris@waterfordestate.co.za for speedy delivery.