The 2020 Kevin Arnold Shiraz adds to the acclaim of Helderberg-grown Shiraz, displaying layered, warmer spices of black pepper and cloves, with the aromatics of a savoury plum and red fruit character, and subtle spices such as cinnamon and clove accompanying the rich complexity of the wine. Refined, smooth tannins add structure and balance to the integrated acidity, all leading to a fruit-forward palate. The Mourvèdre component contributes to the complexity of the mid-palate by adding earthiness and depth.

‍

• 94% Shiraz
• 6% Mourvèdre

‍

• Alc 13.89%
• TA 4.92 g/L
• RS 2.11 g/L
• pH 3.65

‍

The grapes are hand-harvested, destemmed but not crushed. The whole berries are placed into fermentation vessels to ferment for approximately 14 days. After fermentation, the grapes are pressed, and the wine is transferred to old French oak barrels for malolactic fermentation and ageing. The blend is made during the first racking at 6 months, with two additional rackings taking place during ageing before bottling.

‍

This wine is a true representation of the Helderberg in Stellenbosch, with mostly estate-sourced fruit since 2017.

‍

Aged in older French oak barrels, including 300L, 500L, and 2,400L Foudre for a total of 22 months.

‍

5 - 20 years from production

Delivery is R170 per order for purchases under R1,200, with free shipping on orders over R1,200. Local deliveries are completed within 5 to 7 working days, and international shipping rates may apply. Contact chris@waterfordestate.co.za for speedy delivery.